I promised on Wednesday that I wouldn’t get preachy about staying green in the kitchen. In a way, that was because putting together an authoritative guide to environmentally friendly practices sounded daunting — everyone’s lifestyle and priorities are so different. So, I asked around, on twitter and facebook and by email. Here’s what some of […]
Great Minds Eat Alike
Libbie Summers’ BFF Breakfast
We started our Great Minds Eat Alike series in order to mix up the usual BGSK offerings with interviews and submissions by cooks and eaters whose mentality towards cooking and eating meshes with ours. Today we are incredibly excited to bring you a psychoanalysis of breakfast and a great morning recipe from Libbie Summers, who […]
How to Spring Clean Your Spice Cabinet and Pantry
We started our Great Minds Eat Alike series in order to mix up the usual BGSK offerings with interviews and submissions by cooks and eaters whose mentality towards cooking and eating meshes with ours. Today, on the second day of spring, we are incredibly excited to bring you a great guide about a dirty duty: getting your […]
Joan Nathan on Food, France, and Hanukkah
Joan Nathan is truly the mother of Jewish cooking. She’s written 10 cookbooks on the subject, including the venerable tome Jewish Cooking in America, and her latest Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France. So when I started thinking about the food and guides we wanted to feature on BGSK for Hanukkah, […]
Great Minds Eat Alike: Jessy’s Jalepeno-Cheddar Bread
We started our Great Minds Eat Alike series in order to mix up the usual BGSK offerings with interviews and submissions by cooks and eaters whose mentality towards cooking and eating meshes with ours. Today we are incredibly excited to bring you like the most amazing loaf of bread you’ll ever make or eat made by […]
Great Minds Eat Alike: Thursday Night Dinners
We started our Great Minds Eat Alike series in order to mix up the usual BGSK offerings with interviews and submissions by cooks and eaters whose mentality towards cooking and eating meshes with ours. Today we are incredibly excited to bring you College and Stephania, the founders of Thursday Night Dinner, a site dedicated to getting […]
Great Minds Eat Alike: How to Host a Wine and Cheese Party
We started our Great Minds Eat Alike series in order to mix up the usual BGSK offerings with interviews and submissions by cooks and eaters whose mentality towards cooking and eating meshes with ours. Today we are incredibly excited to bring you a fabulous, informative guide on how to host a wine and cheese party from […]
Great Minds Eat Alike: Lauren Shockey’s Kitchen Wisdom (and Giveaway!)
We started our Great Minds Eat Alike series in order to mix up the usual BGSK offerings with interviews and submissions by cooks and eaters whose mentality towards cooking and eating meshes with ours. Today we are incredibly excited to bring you a great anecdote and some quarter-life reflections from Lauren Shockey, author of Four Kitchens, […]
Great Minds Eat Alike: How to Cook (Healthfully!) for Two
We started our Great Minds Eat Alike series in order to mix up the usual BGSK offerings with interviews and submissions by cooks and eaters whose mentality towards cooking and eating meshes with ours. Today we are incredibly excited to bring you a great guide and a delicious recipe from a fellow quarter-life blogger, N. N. […]
Great Minds Eat Alike: CakeSpy’s Brownie Pie
We started our Great Minds Eat Alike series in order to mix up the usual BGSK offerings with interviews and submissions by cooks and eaters whose mentality towards cooking and eating meshes with ours. Today we are incredibly excited to bring you a super sweet dessert from none other than super sweets expert, CakeSpy. Cakespy.com […]