Category: Great Minds Eat Alike

Great Minds Eat Alike

Libbie Summers’ BFF Breakfast

We started our Great Minds Eat Alike series in order to mix up the usual BGSK offerings with interviews and submissions by cooks and eaters whose mentality towards cooking and eating meshes with ours. Today we are incredibly excited to bring you a psychoanalysis of breakfast and a  great morning recipe from Libbie Summers, who […]

Great Minds Eat Alike

Joan Nathan on Food, France, and Hanukkah

Joan Nathan is truly the mother of Jewish cooking. She’s written 10 cookbooks on the subject, including the venerable tome Jewish Cooking in America, and her latest Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France. So when I started thinking about the food and guides we wanted to feature on BGSK for Hanukkah, […]