Mini Potato Pancakes with Chive Sour Cream • Bite-Sized Zucchini Cakes with Chive Sour Cream • Cheese Plate • Hot Pretzels • Honey Mustard • Bratwurst, Weisswurst & Chicken Bratwurst • Vegetarian Sausages • Mustard • Simple German Potato Salad • Sweet Red Cabbage Slaw • Tomatoes & Cucumber Wedges • Vegan Black Forest Cakes • Hot Fudge Sauce • Vanilla Ice Cream • Dairy-Free Chocolate Sorbet
How To
How to: Host a Noodle Bar Party
BGSK Peanut Sauce • Spaghetti • Julienned Cucumber • Cilantro • Sliced Scallions • Roasted Eggplant • Shredded Cabbage • Asian Tofu • Poached Chicken • Toasted Sesame Seeds • Sriracha
How To: Cook When There’s Nothing in the House to Eat
Here’s one thing quarter-lifers are not: responsible moms who keep fridges and pantries stocked full of all the goodies their families like to eat. Would it be nice to come home to always full boxes of cereal, milk in the fridge, and dinner on the stove? Sure, maybe. But lives are busy, pantries are small, […]
How to: Serve a Salad Buffet
1. Pesto Potato Salad | 2. Arugula Salad with Roasted Chicken, Black Quinoa, and Lemon-Tahini Dressing | 3. Lemony Kale and Roasted Mushroom Salad with Pecans | 4. Roasted Beet Salad with Ricotta Salata Summer entertaining starts this weekend, and one of the easiest ways to feed lots of people is to make a whole host of salads in advance and line a whole buffet […]
How to Make Nachos for a Crowd
As you juggle the various Tex-Mex possibilities you might serve to guests at the annual Cinco De Mayo shindig this weekend, you’ll probably think about chili, you’ll think about make-your-own tacos, you’ll probably think about black bean dip and guacamole. All easy to make – even make ahead – and awesome fare for a crowd. […]
How Other Food Lovers Keep Green in the Kitchen
I promised on Wednesday that I wouldn’t get preachy about staying green in the kitchen. In a way, that was because putting together an authoritative guide to environmentally friendly practices sounded daunting — everyone’s lifestyle and priorities are so different. So, I asked around, on twitter and facebook and by email. Here’s what some of […]
How to Spring Clean Your Spice Cabinet and Pantry
We started our Great Minds Eat Alike series in order to mix up the usual BGSK offerings with interviews and submissions by cooks and eaters whose mentality towards cooking and eating meshes with ours. Today, on the second day of spring, we are incredibly excited to bring you a great guide about a dirty duty: getting your […]
How to: Improvise a Stir Fry
For quick weeknight dinners like today’s fried rice, my wok proves every bit of its $10 worth (I got it at a yard sale). It takes a hodgepodge of vegetables, protein, and starch, and turns them into a unified stir fry: shrimp and bok choy, pork and string bean, tofu and peppers, or rice and […]
How to: Choose Small Kitchen Appliances
A lot of small kitchen real estate is inhabited by low-tech but useful occupants. You know, like cans of tomatoes, jars of cumin, loads of clean dish towels, and frying pans. Then there are the obvious, and big, high-tech components: a fridge, an oven, a microwave. That doesn’t leave all that much counter and cabinet […]
How To: Use Your Slow Cooker Like a Pro
If you’re thinking about investing in a slow cooker or you own one but it’s tucked away on a shelf, this week is tailor made for you.From Monday til Friday, here, on Small Kitchen College, The Naptime Chef , and the sites of our wonderful partners, we’re plumbing the depths of the electric slow cooker, […]