Let us know how we’re doing. If there’s a recipe, meal, or menu you’d like see featured, or a tip, trick, or technique, you need help with, shoot us an email. Or leave some crumbs in the comments section.

If that recipe, tip, or tale is something you’d like to write yourself, check out how to Get Involved. We accept new contributing writers every semester, and guest writers on a pitch-by-pitch basis.

You can reach us at:

[email protected]

Or on Twitter (@BGSKCollege) or Facebook (Small Kitchen College)

We look forward to all your thoughts and ideas!

From our kitchen, albeit small, to yours,

Cara and Phoebe, THE QUARTER-LIFE COOKS