As quarter-lifers, when we don’t know much about things, we tend to reach into the farthest depths of our minds, extract a few minor details, and generalize, often inaccurately, from there. In some areas, such as school, this is looked down upon. In others, like our first full-time jobs, we found it often worked out okay. And in food, this practice comes in handy when we host and attend theme parties.
We love choosing themes for dinner parties and party parties—and we think the best theme parties actually embrace generalizations. Say “Siberian,” and hopefully vodka will flow all night;…
How To: Host a Theme Party