Mini Potato Pancakes with Chive Sour Cream • Bite-Sized Zucchini Cakes with Chive Sour Cream • Cheese Plate • Hot Pretzels • Honey Mustard • Bratwurst, Weisswurst & Chicken Bratwurst • Vegetarian Sausages • Mustard • Simple German Potato Salad • Sweet Red Cabbage Slaw • Tomatoes & Cucumber Wedges • Vegan Black Forest Cakes • Hot Fudge Sauce • Vanilla Ice Cream • Dairy-Free Chocolate Sorbet
Dinner Party
December Dinner with Friends
Sun-dried Tomato & Feta Dip with Pita Crisps • Provencal Chicken Stew with Butternut Squash & Chickpeas • Arugula & Radicchio Salad with Pomegranate, Pecans, and Pecorino • Chocolate Chip Clafoutis
Picnic-Style Sandwich Dinner
Chicken Salad Sandwiches with Bacon • Chipotle Barley Salad with Corn, Zucchini, and Radishes • Grandma Esther’s Mandelbread
Moules Frites with a Spin
Mussels with Chorizo & Cherry Tomatoes • Sweet Potato Fries • No-Knead Bread • Airy Chocolate Mousse
A Mushroom Feast
Lemony Kale Salad with Wild Mushrooms • Thyme-Mushroom Quinoa Sauté • Broiled Flank Steak with Sautéed Wild Mushrooms and Chive-Parley Butter
Superbowl (Indoor) Barbecue
Smoky Barbecued Ribs • Fennel-Cabbage Slaw • Artichoke Dip with Chips • Cheesy White Bean Dip with Smoked Paprika Toasts • Guacamole with Tortilla Chips
Après Ski
Warm Goat Cheese Spread • Boeuf Bourguignon • Garlic-Rosemary Mashed Potatoes • Crusty Bread • Chocolate Chip Cookie Squares
Phoebe’s Southwestern Birthday Buffet
Autumn Brisket and Pumpkin Chili • Vegetarian Black Bean and Sweet Potato Chili • Cornbread Croutons • Crispy Romaine Salad with Green Goddess Dressing • Warm Whiskey Cider • Pumpkin Cake
Fall Favorites Veggie-Centric Dinner
Cremini Mushroom, White Bean, and Barley Soup • Squash, Leek, and Quinoa Stuffing • Apple Compote with Vanilla Ice Cream
Break Fast Dinner
Bagel & Salmon Buffet • Lemony Rice Salad with Cherry Tomatoes, Almonds, and Herbs • Grandma Esther’s Mandelbread