Walnut Miso Sauce

A brilliant sauce from Heidi, my fave.

Walnut Miso Sauce
Makes 1-2 cups

Adapted from 101 Cookbooks.

1/2 cup walnuts, toasted
1/4 cup extra virgin olive oil
1 medium clove garlic
2 tablespoons mellow white miso paste
2 tablespoons white wine vinegar
1 teaspoon honey
ΒΌ teaspoon salt
1/4 cup warm water

Combine all the ingredients for the sauce in a food processor and blend until smooth. Add more water as necessary for the texture to wind up along the lines of mayo or pesto. Store in an airtight container for up to two weeks.

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