Dates

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How to Cook a Lobster Feast at Home | Big Girls Small Kitchen
Arugula & Radicchio Salad with Pomegranate, Pecans, and Pecorino by BGSK
Cheesecake-Stuffed Peaches | Big Girls Small Kitchen
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Caramelized Onion & Kale Soup with Roth Alpine-Style Cheese | Big Girls Small Kitchen
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Fondue
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Hot Fudge Milkshake from Big Girls, Small Kitchen
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Maple Creme Brulee
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Sliced Beet Salad with Brazil Nuts & Blue Cheese
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Strawberry Mousse | Big Girls Small Kitchen
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