Side

Alta Brussels Sprouts with Apple, Pistachios, & Crème Fraiche

Andalucian Chickpea and Spinach Stew

Crunchiest Ever Apple, Radish, Beet & Kimchi Salad

Apple, Radish, Beet & Kimchi Salad

Arugula & Radicchio Salad with Pomegranate, Pecans, and Pecorino by BGSK

Arugula & Radicchio Salad with Pomegranate, Pecans, and Pecorino

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Arugula and Beet Salad

Arugula Caprese

Arugula Pesto Potato Salad

Arugula Salad with Roasted Garlic Honey Vinaigrette

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Asparagus with Tarragon Vinaigrette

Baked Spaghetti Squash with Tomato and Ricotta

Baked Sweet Potato & Andouille Hash Browns

Baked Tomatoes with Whole Wheat Bread Crumbs and Thyme

Balsamic Roasted Cipollini Onions

Barb's Corn Pudding

Barbecue Lentils

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Bistro Salad

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Braided Biscuits

Broccoli & Parmesan Israeli Couscous

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Broccoli-in-Garlic-Sauce Fried Rice

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Brussels Sprouts with Crispy Bacon

Bulgur Cauliflower Salad

Bulgur and Cauliflower Salad

Butternut Squash & White Bean Puree with Bacon-Sage Croutons

Caramelized Corn

Carrot-Raisin Raita with Cumin Seeds

Cheesy Roasted Broccoli with Crispy Breadcrumbs

Cheesy Roasted Broccoli with Crispy Bread Crumbs

Chickpea Gratin | Big Girls Small Kitchen

Chickpea & Fennel Gratin

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Chipotle Barley Salad with Corn, Zucchini, and Radish

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Chipotle Mango Salsa

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Cinnamon Scented Rice

Colorful Southwestern Salad

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Corn and Barley Salad with Chive-Mint Vinaigrette

Corn Muffins with Corn, Hot Peppers & Scallions | Big Girls Small Kitchen

Corn Muffins with Corn, Hot Peppers & Scallions

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Corn with Mustard Seeds

Cornbread Croutons

Cous Cous with Sausage, Kale, and White Beans

Couscous with Pears and Blue Cheese

Creamy Polenta from Bittman

Crispy Pimenton Chickpeas

Crispy Romaine Salad with Green Goddess Dressing

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Cultured Butter

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Cumin-Roasted Cauliflower

Delicata Squash Salad with Balsamic-Oregano Drizzle

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Dried Fruit Salad with Cara-Cara Orange Vinaigrette

Easy Slaw with Peppers, Apples & Carrots | Big Girls Small Kitchen

Easy Slaw with Peppers, Apples & Carrots

Edamame Succatash

Fennel & Raisin Salad with Walnut Croutons

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Fennel-Cabbage Slaw

Fennel-Potato Puree with Marscapone

Freeform Samosas

French Fries

Fried Bread

Garlic Bread

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Garlic-Rosemary Mashed Potatoes

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Ginger-Tomato and Sweet Onion Chutney

Glazed Carrots with Cayenne

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Grandpa Potato Salad

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Green Rice

Grilled Eggplant Salad

Grilled Halloumi & Pattypan Squash Salad

Grilled Ratatouille

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Herbed Quinoa with Golden Raisins

Israeli Salad

Jalapeno-Cheddar Scones

Kale Chef's Salad with Chopped Egg, Walnut, and Avocado

Lamejun, an Armenian Pizza

Lemon Couscous Salad With Cilantro, Raisins, & Almonds

Lemony Kale Salad

Lemony Rice Salad with Cherry Tomatoes, Almonds, and Herbs

Lentils and Sausage, Braised in Red Wine

Maitake, Leek & Bacon Dressing | Big Girls Small Kitchen

Maitake, Leek & Bacon Dressing

Mango Salad

Mediterranean Vegetable Hash

Mixed Grains Bowl with Scallions and Sautéed Radishes

Mixed Greens with Baby Radishes and an Asparagus Drizzle

Mixed Greens with Creamy Mango Vinaigrette

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Mixed Greens with Lemon-Basil Vinaigrette

Moroccan Chickpeas

New Potatoes with Butter and Chives

No-Knead Bread

Noodle Kugel

Oatmeal Quickbread with Walnuts

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Orange Sweet Potatoes

Panzanella Salad with Lemon-Basil Vinaigrette

Parmesan-Roasted Potatoes and Squash

Parsley Zucchini

Patty-Pan Squash Sauté

Peach Salsa

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Pink Greens

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Pomodoro Fresco Pasta Salad

Portobello Mushrooms with Parmesan-Herb Stuffing

Potato Kugel with Sauteed Shallots

Potato Latkes

Potato Salad with Bacon, Egg, and Tarragon Dressing

Potato, Leek, and Fennel Gratin

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Potato-Chickpea Masala with Cilantro Chutney

Potato-Pea Masala with Cilantro-Mint Chutney

Potato-Pesto Focaccia

Puff Pastry Garlic Knots

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Pumpkin Leek Stuffing with Turkey Sausage

Pumpkin Leek Stuffing with Turkey Sausage

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Quick Cabbage with Mustard Seeds

Quinoa Salad with Basil Vinaigrette, Corn, and Black Beans

Quinoa Tabouli with Mint, Parsley, and Preserved Lemons

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Quinoa with Roasted Tomatoes, Avocado, and Pesto

Recipe Flash: Fresh Corn Salsa

Red, White, and Blue Flannel Hash

Rice Noodle Salad with Vegetables and Cashews

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Roasted Asparagus with Lemon

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Roasted Beet Salad with Frizzled Leeks and Bacon

Roasted Beet Salad with Ricotta Salata and Pistachios

Roasted Brussels Salad with Maple Vinaigrette & Crunchy Breadcrumbs

Roasted Caponata Salad with Chickpeas and Goat Cheese

Roasted Caponata Salad with Chickpeas & Goat Cheese

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Roasted Carrots

Roasted Eggplant and Israeli Couscous Salad

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Roasted Eggplant Spread

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Roasted Eggplant with Pine Nuts & Raisins on Mixed Grains & Lentils

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Roasted Fennel

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Roasted Fingerlings with Romesco Sauce

Roasted Green Beans | Big Girls Small Kitchen

Roasted Green Beans with Cider Vinaigrette, Parmesan & Sunflower Seeds

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Roasted Tomato Hummus

Roasted Vegetables with Pomegranate Vinaigrette

Roasted Vegetables with Pomegranate Vinaigrette

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Romaine and Radicchio Salad with Shaved Fennel and Canlis Dressing

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Root Vegetable Gratin

Root Vegetable Latkes

Saag Paratha

Sarah's Herbed Potato Salad

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Scallion and Olive Orzo

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Seared Radicchio Salad with Thyme-Honey Drizzle

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Semi-Sweet Potato Mash with Spiced Caramelized Onions

Sesame Sugar Snaps

Shakin' Hash Browns

Sliced Beet Salad with Brazil Nuts & Blue Cheese

Sliced Beet Salad with Brazil Nuts & Blue Cheese

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Smashed New Potatoes with Fresh Peas, Parsley, and Chives

Broccoli Som Tam Style | Big Girls Small Kitchen

Som Tam-Style Broccoli

Southwestern Orzo Salad

Spanish Rice with Crispy Pimenton Chickpeas

Red Cabbage and Quinoa Salad from Big Girls Small Kitchen

Spicy Red Cabbage and Quinoa Slaw

Spinach Hash Browns

Spinach Salad with Avocado, Red Onion, and Toasted Pecans

Spinach with Bacon Bits

Squash & Sprout Orzo Salad with Ginger-Walnut Dressing

Squash Chips with Basil and Balsamic Drizzle

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Squash Rings

Squash, Leek, & Quinoa Stuffing

Stamppot | Big Girls Small Kitchen

Stamppot

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Steamed Vegetables in Curry Sauce

Stewed Greens with White Beans

String Beans a la Marc

String Beans with Mustard Dressing and Cured Shallots

Super Seeded Corn Bread

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Sweet and Sour Cabbage Salad

Sweet Corn with Chive Butter

Sweet Potato Fries

Tahini Aioli

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Tahini Slaw

Teriyaki Soba Salad

Tomato & Dinner Roll Panzanella

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Udon Noodles with BGSK Peanut Sauce

Vegetable-Mint Salsa

Vodka Cranberries

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Walnut-Raisin No-Knead Bread

Warm Blue Potato and Green Onion Salad

Warm White Bean and Arugula Salad

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White Bean, Caramelized Onion, and Rosemary Puree

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Whole Wheat Biscuits

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Wild Rice with Crispy Mushrooms, Cherries, and Toasted Almonds

Roasted Tomato Panzanella Big Girls Small Kitchen

Winter Panzanella

Working With What You Have: The Hanukkah Challenge

Zucchini & Rice Gratin

Zucchini-Fennel Slaw with Preserved Lemons and Cilantro