Around the Web: Breadcrumbs, City Eating Guides, and Cosmo

Here’s what the internet cooked up for us quarter-life chefs this week:

A post in praise of crispy breadcrumbs I could have written with just as much enthusiasm if not more. Little crunchy breadcrumbs on top of pasta, polenta, risotto–whatever–are the best!

How Aida Mollenkamp cooks in a tiny kitchen.

Peanut butter cups turned inside out.

And indispensible guides to eating in cities from New York to Rio, Cairo to Atlanta, and New Orleans to LA from a reliably foodie duo.

Off the web: pick up April’s Cosmopolitan for a cameo appearence by me.