Here’s what the internet cooked up for us quarter-life chefs this week:
A post in praise of crispy breadcrumbs I could have written with just as much enthusiasm if not more. Little crunchy breadcrumbs on top of pasta, polenta, risotto-whatever-are the best!
How Aida Mollenkamp cooks in a tiny kitchen.
Peanut butter cups turned inside out.
And indispensible guides to eating in cities from New York to Rio, Cairo to Atlanta, and New Orleans to LA from a reliably foodie duo.
Off the web: pick up April’s Cosmopolitan for a cameo appearence by me.