Press

Metro NY: Big Ideas for a “Small Kitchen” — Commuters, beware! We’re in Metro NY today. The interview with us features our ideas for getting reticent peers into the kitchen and snippets into the premonitions we should have had about our cooking futures. Read the piece online here.

Boston Globe: They Are Quarter-Life Cooks — If you’re in Boston, make sure you hold onto yesterday’s paper! An interview with us by Glenn Yoder appeared in the food section. Read about our origins, our favorite recipe for beginners, and what topic draws the most interest. View the full piece online here.

NY Daily News: Big Girls, Little Kitchens — Head out to the news stand and pick up a hard copy of our profile in NY Daily News! You can get a sneak peak here, but for our recipe for corn and barley salad, gooey grilled cheese, and tips on the top 5 baking and cooking tools, you have to get the paper!

Gourmet Live: Summer Chillers — Our Derby Day Punch was featured on Gourmet’s Live weekly round-up on Summer Chillers. Check it out here!

Marcus Samuelsson: BGSK Zucchini Bread and Ratatouille — We’re so excited that two of our IN THE SMALL KITCHEN recipes-Zucchini Bread and Ratatouille For Two-were featured on Top Chef Masters Winner Marcus Samuelsson’s blog this week! Check out the recipes, and the fab write-up here.

The Hairpin: Interview with C+P — The Hairpin featured an interview with us this weekend, including questions like: if your house was on fire, what would be the 5 things you grabbed from the kitchen? Find out these answers and more here.

Bliss Tree: The Quarter-Life Cooks on Cooking in the Real World — The gals of Bliss Tree asked us our secrets for cooking in the real world. Check out the interview here, and find out our favorite busy workweek meals and more!

Amateur Gourmet: Someone’s in the Kitchen with BGSK! — Mr. Adam Roberts of Amateur Gourmet just launched a new web show: Someone’s In the Kitchen With…and this week, he was in the kitchen with us! We chatted about the book, blog, and our favorite cocktail party dish, Sweet Pea Crostini. Check it out here!

ModCloth: BGSK’s Creamy Mushroom Tartines — Our friends over at Mod Cloth featured a little ditty about our book, including these fab creamy mushroom tartines with chive scrambled eggs from the brunch section. Check it out here!

Brides.com: 5 Creative Kitchen Gifts for Newly Weds — It’s wedding season! We shared with Brides our five favorite creative kitchen gifts for bridal showers. Click here for the full article!