Serious Eats: Cook the Books — This week’s Cook the Books column on Serious Eats is featuring recipe from In the Small Kitchen! Get a sneak peak of our gooey dips and things, and enter for a chance to win a copy!

  • Foresterfeasts

    My kitchen is Chinese Red, Red Oak Floors and White cabinets and white Corian Countertops. My favorite room in the house. It’s my world, where I go to bliss out, cook, think and relax.

    Feast
    aka Pam