The colors and textures in these vegetarian dishes make them worthy of your attention, whether or not you eat meat. To start, you’ll find yourself going for dip after dip of the addictive sweet-and-sour muhammara dip. The filling for the carrot tacos, which can be made a day ahead, is fragrant with fresh herbs and dried spices. Finally, the flourless walnut cake (with optional whipped cream) is definitely worth saving room for.
Cucumber Sticks with Muhammara
Mixed Grains Bowl with Scallions
Walnut Cake with Chocolate Whipped Cream
