Pumpkin Pecan Chocolate Chip Bread

Pumpkin Pecan Chocolate Chip Bread
Makes 1 loaf

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1 1/2 cups flour
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon baking powder
1/2 baking soda
2 eggs
1 cup sugar
1 1/2 teaspoons vanilla extract
1/2 cup vegetable oil
1 can pureed pumpkin
1/2 cup chopped pecans
1 cup chocolate chips

Preheat oven to 350°F. Grease a loaf pan.

In a medium bowl, stir together the flour, cinnamon, salt, baking powder, and soda. In another bowl, beat the eggs with the sugar, vanilla, and vegetable oil until thick. Fold the dry ingredients into the beaten mixture until well blended. Stir in the pumpkin and the nuts. Pour into the prepared loaf pan or pans and bake 1 hour, until it tests done. Remove from the pan and cool on a rack.


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