Dill Tartar Sauce
Makes 1 cup
If you like your tartar sauce sweet, this is not the recipe for you. Sweet relish is used in classic tartar sauces-and sweet relish is not for me. Instead, I’ve ramped up the pickles in my recipe and added dill to bring home that fresh, herby flavor.
Ingredients
1/2 cup mayonnaise
2 tablespoons finely chopped dill pickle
1 tablespoon capers, drained and chopped
1 tablespoon finely chopped dill
2 teaspoons finely chopped shallot or onion
1 teaspoon Dijon mustard
2 teaspoons lemon juice
1/8 teaspoon salt
In a small bowl, stir together all the ingredients. Taste for seasoning. Tartar sauce can keep for up to a week in the fridge. Serve alongside fried calamari!
All. Over. This.