Chicken Salad Sandwiches with Bacon • Chipotle Barley Salad with Corn, Zucchini, and Radishes • Grandma Esther’s Mandelbread
Weeknight Dinner
Moules Frites with a Spin
Mussels with Chorizo & Cherry Tomatoes • Sweet Potato Fries • No-Knead Bread • Airy Chocolate Mousse
A Mushroom Feast
Lemony Kale Salad with Wild Mushrooms • Thyme-Mushroom Quinoa Sauté • Broiled Flank Steak with Sautéed Wild Mushrooms and Chive-Parley Butter
Indian-Inspired Vegan
Roasted Carrot Red Curry Soup • Coconut Vegetable Rice Pilaf • Sweet and Sour Cabbage Salad
Soup & Sandwich Supper
Antipasti Grilled Cheese • Tomato Basil Soup • Coffee Sables • Irish Hot Chocolate
Dinner, Slowly Cooked
Slow-Cooker Beef Stew with Red Wine • Egg Noodles • Spinach Salad with Avocado, Red Onion, and Toasted Pecans • Cowboy Cookies
New Year, New You Weeknight Detox
Green Goddess Soup with Zucchini, Chard, and Cilantro • Lemony Kale Salad • Crunchy Spicy Hummus Wraps • Carrot Raisin Cookies
Thankgiving Tupperware-Be-Gone Dinner
Garlic Soup with Turkey • Squash and Sweet Potato Pancakes • Baked Eggs on a Bed of Stuffing • Pumpkin Pecan Chocolate Chip Bread
Leftover Jack-o-Lantern Dinner
Autumn Brisket and Pumpkin Chili • Spinach with Bacon Bits • Pumpkin-Chocolate Bread Pudding
Fall Favorites Veggie-Centric Dinner
Cremini Mushroom, White Bean, and Barley Soup • Squash, Leek, and Quinoa Stuffing • Apple Compote with Vanilla Ice Cream