Chicken Salad Sandwiches with Bacon • Chipotle Barley Salad with Corn, Zucchini, and Radishes • Grandma Esther’s Mandelbread
Chicken Salad Sandwiches with Bacon • Chipotle Barley Salad with Corn, Zucchini, and Radishes • Grandma Esther’s Mandelbread
Mussels with Chorizo & Cherry Tomatoes • Sweet Potato Fries • No-Knead Bread • Airy Chocolate Mousse
Lemony Kale Salad with Wild Mushrooms • Thyme-Mushroom Quinoa Sauté • Broiled Flank Steak with Sautéed Wild Mushrooms and Chive-Parley Butter
Roasted Carrot Red Curry Soup • Coconut Vegetable Rice Pilaf • Sweet and Sour Cabbage Salad
Antipasti Grilled Cheese • Tomato Basil Soup • Coffee Sables • Irish Hot Chocolate
Slow-Cooker Beef Stew with Red Wine • Egg Noodles • Spinach Salad with Avocado, Red Onion, and Toasted Pecans • Cowboy Cookies
Green Goddess Soup with Zucchini, Chard, and Cilantro • Lemony Kale Salad • Crunchy Spicy Hummus Wraps • Carrot Raisin Cookies
Garlic Soup with Turkey • Squash and Sweet Potato Pancakes • Baked Eggs on a Bed of Stuffing • Pumpkin Pecan Chocolate Chip Bread
Cremini Mushroom, White Bean, and Barley Soup • Squash, Leek, and Quinoa Stuffing • Apple Compote with Vanilla Ice Cream
Creamy Gazpacho • Heirloom Tomato Bruschetta • Arugula Caprese with Sliced Baguette, Tomato Jam & Scallion Butter
Guinness-Marinated Flank Steak • Zucchini and Rice Gratin • Coconut Shortbread • Fresh Cherries
Grilled Halibut with Fennel and Green Olive Tapenade • Mediterranean Vegetable Hash with Summer Squash • Summer Lemon Mousse with Basil-Macerated Strawberries • Freixenet Cordon Rosado Brut
Asparagus Spears with Burrata and Prosciutto • Baked Spinach Gnocchi with Three Tomatoes • Lemon Almond Cake
Carrot-Raisin Raita • Free-Form Samosas • Chana Bateta • Basmati Rice
Old-Fashioned Rich Chicken Pot Pie • Artichokes with Caper-Scallion Mayo • Coffee-Chocolate Sandwich Cookies