Elderflower Fizz • Southwestern Artichoke Dip with Sweet Corn and Cayenne • Old Bay Cod Cakes with Pickled Radishes • Parmesan-Roasted Potatoes • Rich Chocolate Celebration Cake
Dinner Party
Gluten-Free Friday Night Dinner
Southeast Asian Shrimp Paella • Cumin-Roasted Cauliflower • Spicy Cucumber Salad • Coconut Pudding
Seafood By the Seashore Dinner Party
Green Onion Crab Cakes • Seared Scallops with Sweet Corn and Tomato Succotash • Saturday Salad with Walnuts, Zucchini, and Gouda • Sweet Ricotta Tart with Blueberry Compote
Dinner Round the Campfire
Minted Sweet Pea Dip with Tortilla Chips • Flame-Kissed Italian Sausages with Whole Grain Mustard • Twice-Baked Sweet Potatoes • Chocolate Chip S’Mores
Midsummer Night’s Dinner
Guinness-Marinated Flank Steak • Zucchini and Rice Gratin • Coconut Shortbread • Fresh Cherries
Summer Salad Buffet
Arugula Caprese • Tomato & Dinner Roll Panzanella • Pesto Potato Salad • Bistro Salad
Classic Man-tastic Father’s Day Dinner
Spicy Black Bean Dip with Chips • Creamy Chicken-Chorizo Casserole • Fennel-Cabbage Slaw • Coffee-Toffee Ice Cream Sandwich Squares
Tax Day Big Spender Dinner
Potato Crisps with Creme Fraiche and Caviar in Oyster Shells • Asparagus Spears with Burrata and Prosciutto • Lobster Rolls on Toasted Brioche • Pound Cake with Strawberries and Creme Anglaise
Memorial Day Countdown Dinner
Warm Blue Potato and Green Onion Salad • Pork Burgers with Thyme Mayo and Red Cabbage Crunch • Ice Cream Sundaes with Hot Fudge Sauce
Formal Pescatarian Dinner Party
Artichokes with Caper-Scallion Mayonnaise • Striped Bass with Salsa Verde • Mediterranean Roasted Vegetables • Lemon Tart with Cream