STARCHY THANKSGIVING SIDES: Walnut-Raisin No-Knead Bread; New Potatoes with Butter and Chives; Root Vegetable Gratin; Garlic Bread; Quinoa Stuffing with Squash and Leek; Barb’s Corn Pudding
These biscuits have been a long time coming!
I make them every year, and I’ve mentioned them at least twice on BGSK, in my 2011 and 2010 Thanksgiving posts. I think I glazed over them in my write-up of the house dessert spread. But somehow they never quite got a post devoted to them, because the timing is bad. I…
Braided Biscuits