Spicy Chipotle Hummus Makes 1 large bowl (serves roughly 10) Read the original post here. Ingredients 3 15-ounce can chick-peas, drained 4 large garlic cloves, chopped 6 tbsp tahini 1 lemon, juiced ½ tsp cumin ½ tsp paprika 1 ½ tsp salt 2 chipotle peppers in adobo, minced 2 tbsp adobo liquids from can (maybe […]
Just Recipes
Cumin-Roasted Cauliflower
Cumin-Roasted Cauliflower Makes 4 servings Read the original post here. Ingredients 1 large head of cauliflower, separated into small florets 1 ½ – 2 tbsp olive oil ½ tbsp salt 1 tsp cumin Lemon juice (optional) Preheat oven to 400 degrees. On a large rimmed baking or cookie sheet, spread out the cauliflower florets. Drizzle […]
Cinnamon Scented Rice
Cinnamon Scented Rice Makes 4 servings Read the original post here. Ingredients 1 cup brown rice 1 ½ cups chicken stock 1 cinnamon stick 1 inch fresh ginger, minced 1 garlic clove, minced ½ tsp cumin pinch nutmeg 1 tsp olive oil In a medium dutch oven, sauté the garlic and ginger in one tablespoon […]
Mediterranean Lamb Burgers
Mediterranean Lamb Burgers Makes 4 servings (3 if you are making your burgers Serious Man Burgers) We often make these side by side with the chickpea burgers from the original post. They require most of the same prep, and they can be reheated side by side to please your omnivorous guests. Ingredients 1½ lbs ground […]
Tahini Slaw
Tahini Slaw Makes 4 servings Read the original post here. Ingredients 2 cups green cabbage, shredded (quarter and finely slice) 2 cups red cabbage, shredded (quarter and finely slice) 2 tbsp tahini 1/3 cup mayo Juice of 3/4 lemon (use the leftover lemon from the raita) ½ tsp salt In a medium salad bowl, whisk […]
Mint Raita
Mint Raita Makes about 1 cup Read the original post here. Ingredients 1 cup plain Greek yogurt 1/3 cup mint leaves, minced 2 tbsp lemon juice (a little less than ½ lemon) ½ clove garlic, minced ½ tsp salt (to taste) Whisk together all ingredients in a small bowl or combine in a food processor. […]
Roasted Tomato Hummus
Roasted Tomato Hummus Serves 5 (as an appetizer) I find that tomatoes can improve a variety of different dips. When added to guacamole, the juices create a fresh undertone that cuts the richness of the avocado. Though most of the liquids have been evaporated in the roasting process, the tomatoes in this case have a […]
Gooey Mexican Dip
Gooey Mexican Dip Enough to fill a large skillet or one large 9 x 13″ baking dish I owe the ingenious simplicity of this dish to my college roommate, Jillian, who ensured that it was on the table at every festive gathering and, as a result, helped me fully accomplish my Freshman 15 by Junior […]
Adam’s Big Kid Hot Chocolate
Adam’s Big Kid Boozy Hot Chocolate Makes 20 servings As a disclaimer, I should mention that, like many of the better things in life, the Big Kid Hot Chocolate recipe is pretty simple (despite Phoebe’s latent desire to somehow make it into bruschetta or a crostini). But this recipe also involves a lot of gut […]
Coconut Pudding
Coconut Pudding Makes 4 servings I made a simple sugar cookie recipe to add some crunch to the smooth dessert. You can serve the pudding without, or else grab some thin, crispy cookies from the store (gingersnaps might be nice…). Read the original post here. Ingredients 1 cup canned coconut milk 1 cup milk or […]