Every week we’ll round up some of the best recipes, food writing, cooking tricks and drinking tips that every college student should know about. Here’s what’s cooking in virtual kitchens around the web this week.

When it gets to be midwinter and chilly I can’t help never wanting to get out of bed, so here are a couple of yummy brunch recipes to make and then eat in bed!

— Melissa Tovin, Small Kitchen College Contributor

**SKC Picks**

I love the recommendation of preparing the ingredients in this kale frittata the night before, because then you can just hop out of bed and have your frittata ready!

Check out these brunch-time spreads and brunch bruschetta pizza from what katie ate.

Here’s a little throwback to our slow cooker week, with a crock pot beef and bacon hash for meat lovers!

This may not be a brunch item, but soup recipes that don’t require a kitchen are definitely a college essential, so check out the quickest way to make a hot meal without a kitchen!