There she is, our book!
We could not be happier to have In the Small Kitchen in our hands. It’s been a year and a half since we landed a book deal, and in spite of the hard work we were doing on the blog and in the kitchen, every day has really been a countdown to this one.
For those of you who have been fans over at BGSK from the beginning, thank you for reading, commenting, and sticking with us! For those of you who are new to SKC, we are thrilled to be able to add this book to your small kitchen arsenal.
The book is a quirky encyclopedia for recent grads moving into first apartments, and setting out to cook first meals there. But much of its wisdom and stories go all the way back to when we ourselves were in college. Cara found one true remedy for the kitchenless dorms: chocolate bark, which she made in her microwave (grossly located in the dorm bathroom).
The love of chocolate bark has stuck with us four years (eek!) after graduation. In fact, we featured one version in our very first BGSK post and another in our book below.
Hop on over to BGSK to check out our favorite chocolate bark variations and mix-ins. And if you’d like to try out our recipe in the book, comment below for a chance to win a signed copy!
To enter the In The Small Kitchen Giveaway, you must:
- Leave a comment below and tell us your favorite chocolate bark combination or mix-in
- Be a subscriber to the SKC newsletter. (we’ll check!!)
- Become a fan of our Facebook Page
- (Extra Entry) Tell your facebook fans about this contest - post the link and @Small Kitchen College
- (Extra Entry) Tweet about this contest @BGSKCollege
- (Extra Entry) Post about our book (with a link) on your blog or leave a comment about it on someone else’s site. You can also write an amazon review! Leave a comment below with the url to your mention.
- (Two Extra Entries!) Buy our book online and forward us the purchase email confirmation to [email protected]
We’ll announce the randomly selected winner on 5/31. Good luck!
-Cara and Phoebe, co-founders of BGSK and SKC
PDF Originally posted on Tuesday, May 24th, 2011
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28 Responses to “Giveaway: Your Favorite Chocolate Bark, Our New Cookbook!”
May 24th, 2011
I made my first chocolate bark last night! It was coconut, cherry and almond in dark chocolate, and it was delicious. I was a little worried about storage because I didn’t temper the chocolate, but there was no need since my boyfriend ate it all!
May 24th, 2011
I am a subscriber to your emails.
May 24th, 2011
chocolate bark with expresso chips and roasted pistachios is amazing…although Toffee Graham & Pecan Chocolate Bark also sounds divine
May 24th, 2011
Pretzels in White Chocolate Bark
May 24th, 2011
I made a leftover halloween candy chocolate bark with peanut butter cups and pretzels and mini twix and it was in.cred.i.ble. obviously.
May 24th, 2011
White chocolate bark with pomegranate seeds and cherries
SO GOOD.
May 24th, 2011
I always love a good peppermint bark around the holidays. And a chocolate-caramel-nut bark is delicious year-round!
May 24th, 2011
I love white chocolate peppermint bark!
May 24th, 2011
milk choc w dark choc covered espresso beans n peppermint
May 24th, 2011
I love anything chocolate so I loved the bark mix-in article! And I subscribe to the newsletter and Im a fan on facebook. Congrats about the book!
May 24th, 2011
My favorite? LOTS of nuts. At least 72% dark chocolate with pecans, almonds, walnuts, pistachios, pepitas, pumpkin seeds- a hint a cayenne pepper would be delightful!
May 24th, 2011
Favorite bark combinations: toasted hazelnuts, coconut flakes and a pinch of salt!
May 24th, 2011
I liked you on FB!
May 24th, 2011
I subscribed
May 24th, 2011
crushed peppermint!
May 24th, 2011
Love the combination of pretzels and toffee - just the right amount of sweet and salty! Yum
May 24th, 2011
e-mail subscriber
May 24th, 2011
I’m a facebook fan.
May 25th, 2011
I love the Milk Chocolate with Oreo bark! Yum. Great snack for late night studying!
May 26th, 2011
I love classic M&M bark. Another good one is toffee bark.
May 26th, 2011
my all time favorite is the white chocolate pistachios and dried cherries!! yum yum yum can’t seem to get enough!!
May 27th, 2011
Dark chocolate bark with pretzels and peanuts. Maybe a drizzle of caramel. Maybe.
May 31st, 2011
My fav is White Chocolate with Pistachios and Dried Cherries, but
YUM
I took an idea from another recipe and added broken sugar cone bits to it
May 31st, 2011
I’m a subscriber to the SKC newsletter…. check me, Boo!
May 31st, 2011
I’m a fan of your Facebook Page http://www.facebook.com/simplydab/posts/150279465041083
May 31st, 2011
whoops, meant to post this separately. http://www.facebook.com/simplydab/posts/150279465041083
May 31st, 2011
http://twitter.com/simplydab/status/75682302063157248
May 31st, 2011
Amazon review http://www.amazon.com/review/R3C427IRQE1EK6/ref=cm_cr_pr_perm?ie=UTF8&ASIN=0061998249&nodeID=&tag=&linkCode=
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